Cakes for Charlotte Celebrations or Just Because

Let Them Eat Clouds!

Cakes to Take

Fraise

Vanilla Chiffon, Vanilla Buttercream, Vanilla Pastry Cream with Fresh Strawberries, Candied Toasted Almonds and Glazed Strawberries

Design: Textured line with only 1 inch masking of Candied Toasted Almonds, Rosette Top Border.

Chocolate Raspberry

Chocolate Chiffon, Chocolate Buttercream, Raspberry Mousse, Chocolate Curls, Ganache, Fresh Raspberries

Design: Fully masked, Reverse Shell Top Border, Center Filled with Ganache.

Lemon Blueberry

Lemon Chiffon, Lemon Buttercream, Blueberry Marmalade, Lemon Curd, Fresh Blueberries.

Design: Smooth with Marmalade Smear, Asymmetric Top Border.

German Chocolate

Chocolate Chiffon, Chocolate Buttercream, Gooey Pecan and Coconut Filling, Ganache Drip, Toasted Pecan and Coconut Masking and Topping.

Design: Ganache Drip with 1 inch Masking Border with Buttercream Mountains Top Border.

Tuxedo

Chocolate Chiffon, Chocolate Ganache, Chocolate Mousse, Chocolate Curls.

Design: Textured Line with 1 inch Masking Border, No Top Border.

Coconut Cream

Vanilla Chiffon, Coconut Buttercream, Cream Cheese Mousse, Toasted Coconut Masking.

Design: Pearl Top Border.

Sprinkle Chiffon

Sprinkle Chiffon, Vanilla Buttercream, White Chocolate Mousse, Sprinkles Masking.
Design: Crown Top Border with Sprinkles.

Cappuccino

Vanilla Chiffon, Coffee Buttercream, Milk Chocolate Cappuccino Mousse, Ganache Drip, Coffee Beans.

Design: Smooth Iced with Ganache Top Covered with Drip Topped with Coffee Beans No Top Border.

Salted Caramel

Salted Caramel - Vanilla Chiffon, Vanilla Buttercream, Salted Caramel Mousse, Caramel Drip.

Design: Smooth Iced with Caramel Drip, Asymmetric Top Border with Brownie Pieces.

Lemon Meringue

Lemon Meringue - Lemon Chiffon, Meringue, Lemon Curd.

Design: Spackle Toasted Meringue.

More Cake Creations

Macaron Gâteau

Letter & Number Cakes

Rounding out the cake