Founded in 2008, we opened our first bakery in the NoDa neighborhood. From day one, we have focused on French-inspired pastries, soups, salads, and sandwiches. We want ours to be a place of community, comfort, and nourishment. Today, we have four locations in Charlotte, North Carolina, and one in Rock Hill, South Carolina. Decidedly not a chain, each bakery has its own personality and aura, organically influenced by the community it calls home.
Today, we have four locations in Charlotte, North Carolina, and one in Rock Hill, South Carolina.
Just as our recipes consist of a broad mixture of ingredients and flavors, our team of talented employees is a unique blend. We love our fun and open environment, where we make sure our employees know they are welcome to bring their whole selves to work every day.