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Our Story
Founded in 2008, we opened our first bakery in the NoDa neighborhood. From day one, we have focused on French-inspired pastries, soups, salads, and sandwiches. We want ours to be a place of community, comfort, and nourishment. Today, we have four locations in Charlotte, North Carolina, and one in Rock Hill, South Carolina. Decidedly not a chain, each bakery has its own personality and aura, organically influenced by the community it calls home.
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Our Spaces
Today, we have four locations in Charlotte, North Carolina, and one in Rock Hill, South Carolina.
Join Us
Just as our recipes consist of a broad mixture of ingredients and flavors, our team of talented employees is a unique blend. We love our fun and open environment, where we make sure our employees know they are welcome to bring their whole selves to work every day.
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