Founded in celebration of all that French cooking offers the senses and sensibilities, in 2008 we opened the doors to our first cafe in the NoDa neighborhood in East Charlotte. From day one we have approached every decision with intention, purpose and whimsy - from the recipes we create, to the spaces we curate. We want ours to be a place of community, comfort and nourishment.
Today, we have three locations in Charlotte, North Carolina and one in Rock Hill, South Carolina. Decidedly not a chain, each bakery has its own personality and aura, organically influenced by the community it calls home.
Just as our recipes consist of a broad mixture of ingredients and flavors, our team of talented employees is a unique blend. We love our fun and open environment, where we make sure our employees know they are welcome to bring their whole selves to work every day.