a toasted open-face baguette sandwich.
apple juice, caramel drizzle, caramel apple butter syrup, sparkling soda, cream
add espresso!
add fresh berries!
Add berries!
vanilla bean, espresso, milk, caramel
(Option to have au lait)
Lorraine: bacon, caramelized onion, swiss
Veggie: spinach, tomato, & cheese
(add espresso)
caramel, chocolate, vanilla bean, espresso, milk, whipped cream
Sweetend orange juice + sparkline wine
lemon juice, sparkling or still water, choice of syrup: classic, honey, lavender, strawberry
quad espresso, cream, french vanilla
milk, chocolate sauce
(specialty tea available also)
blackberry syrup + sparkling wine
- Whole
- Half & Half
- Almond
- Oat
Mixed greens, cucumber, tomato, red onion, carrot, herb crouton, champagne vinaigrette
Potatoes, cheddar cheese, egg, (bacon or sausage), on a sundried tomato wrap
Homemade buttermilk biscuit, egg, cheddar cheese, bacon or sausage
Chocolate crust cheesecake topped with pecans, caramel, chocolate, and cream cheese mousse
Chocolate cookie with brownie batter filling
Vanilla cake base with a strawberry marmalade center, cream cheese mousse, and strawberry mirror topped with a fresh strawberry
Golden cookie with honey buttercream
Pink cookie with cream cheese buttercream and strawberry marmalade filling
With sparkling or still water
Tart shell filled with a key lime curd topped with a meringue
Topped with whipped cream
Peanut butter cookie filled with dark chocolate pieces
Mixed greens, fresh red pepper, roasted corn, and cheddar cheese with choice of dressing
Lime green cookie with coconut lime buttercream
Creamy chicken with peas, carrots, potatoes, and green beans served with biscuit
Shortbread crust topped with a lemon curd filling
Avocado spread, pickled cucumbers, and onions on a toasted baguette
Our signature chicken salad filled with jalapenos and cheddar served on a croissant
Mixed greens, blueberries, strawberries, candied almonds, goat cheese, and choice of dressing
Pistachio and coconut syrups with espresso and choice of milk
A pate sucre crust filled with a variety of fun and exciting flavors.
Our signature Brownie! A fudge brownie topped with sea salted caramel. (GF)
A creamy vanilla egg-based custard finished with caramelized sugar. (GF)
Alternating layers of baked puff pastry and diplomat cream topped with fondant.
Pate a Choux filled with a vanilla pastry cream and dipped in chocolate ganache.
Danish dough filled with baked cream cheese filling and dusted with powdered sugar.
A chocolate almond sponge cake, salted caramel mush, chocolate cake with chocolate chucks, caramel mousse, topped with swirled caramel and ganache.
An oreo cookie crust on the bottom, peanut butter cookies and cream mousse, and drizzled with rich chocolate ganache.
A light, flakey buttered croissant with a layer of chocolate.
Rolled danish dough with cinnamon sugar and topped with a cream cheese icing.
Light, flakey buttered croissant.
Rolled danish dough with cinnamon sugar topped with cinnamon smear and toasted in pecans. Taking our famous iced cinnamon pull apart and pecan sticky bun and combining them into a divine masterpiece!
Simple syrup soaked chocolate chiffon, chocolate mousse filled and covered in chocolate ganache, masked in feuilletine.
Blueberry cream cheese muffin topped with sweet and salty streusel.
Our classic buttered croissant, dipped in simple syrup, filled with almond cream and re-baked, then dusted with powdered sugar.
French Pound cake.
Sweet toasted coconut mounds. (GF)
A heart shaped crispy puff pastry made with butter and sugar.
A miniature cake made from baked almond cream and topped with candied almonds. (GF)
Build your own: Choose eggs, meat, cheese, and veggies.
Danish dough filled with baked cream cheese filling and dusted with powdered sugar.
Your choice of:Grilled Cheese, PB & J, or French Toast Sticks Served with a side of fruit or chips and a macaroon.
Croissant
Roast beef, swiss cheese, au jus, baguette
Ham, dijon, bechamel, melted swiss, croissant
Turkey, bacon, brie + raspberry jam served on our signature french toast
Sun-dried tomato aioli, spinach, baguette
A thin spread of fig marmalade, with strips of crisp bacon and melted brie on baguette served open face.
Sliced tomatoes over our in-house made pesto with pepper jack melted over top, on an open face baguette.
Roasted tomatoes and caramelized onions seasoned with basil and oregano
Egg, Bacon, Sausage, Ham, Turkey, Mushrooms, Chicken Breast ($2.35)
Swiss, Cheddar, Mozzarella, Pepper Jack, Brie Spread, Goat Cheese
Creamy broccoli and cheddar cheese soup
