CAkes

8" Tarts

Enough tart to go around!
Please place your order at least 48 hours before your desired pick-up date.

Key Lime

A pâte sucrée crust filled with lime custard and topped with a toasted meringue.

Chocolate Peanut Butter

A chocolate pâte sucrée crust filled with creamy peanut butter filling topped with milk chocolate ganache and sea salt.

Apple Cobbler

A pâte sucrée crust filled with spiced apple filling topped with crumbly baked streusel.

Mixed Berry

A pâte sucrée crust baked with almond cream and fresh berries topped with a shiny apricot glaze.

Mirror

A pâte sucrée crust baked with almond cream and topped with raspberry preserves, chocolate ganache, and fresh raspberries.

Fresh Fruit

A pâte sucrée crust filled with vanilla pastry cream and then topped with assorted fresh seasonal fruits and shiny apricot glaze!

Pecan

A pâte sucrée crust filled with pecans and a brown sugar filling topped with whole pecans and an apricot glaze.

Pumpkin

A pâte sucrée crust filled with spiced pumpkin filling, topped with cream cheese mousse.

Lemon Raspberry

A pâte sucrée crust filled with lemon custard, topped with a toasted meringue and fresh raspberries.

Peach Tart

A pâte sucrée crust baked with almond cream and sliced peaches topped with a shiny apricot glaze. Typically serves 6-8 people.

Cakes

Attention: The following images may cause excessive salivation.
Please place your order at least 48 hours before your desired pick-up date.

Fraise

Vanilla Chiffon, Vanilla Buttercream, Vanilla Pastry Cream with Fresh Strawberries, Candied Toasted Almonds and Glazed Strawberries

DESIGN

Textured line with only 1 inch masking of Candied Toasted Almonds, Rosette Top Border.

Chocolate Raspberry

Chocolate Chiffon, Chocolate Buttercream, Raspberry Mousse, Chocolate Curls, Ganache, Fresh Raspberries

DESIGN

Fully masked, Reverse Shell Top Border, Center Filled with Ganache.

Lemon Blueberry

Lemon Chiffon, Lemon Buttercream, Blueberry Marmalade, Lemon Curd, Fresh Blueberries.

DESIGN

Smooth with Marmalade Smear, Asymmetric Top Border.

German Chocolate

Chocolate Chiffon, Chocolate Buttercream, Gooey Pecan and Coconut Filling, Ganache Drip, Toasted Pecan and Coconut Masking and Topping.

DESIGN

Ganache Drip with 1 inch Masking Border with Buttercream Mountains Top Border.

Tuxedo

Chocolate Chiffon, Chocolate Ganache, Chocolate Mousse, Chocolate Curls.

DESIGN

Textured Line with 1 inch Masking Border, No Top Border.

Coconut Cream

Vanilla Chiffon, Coconut Buttercream, Cream Cheese Mousse, Toasted Coconut Masking.

DESIGN

Pearl Top Border.

Sprinkle Chiffon

Sprinkle Chiffon, Vanilla Buttercream, White Chocolate Mousse, Sprinkles Masking.

DESIGN

Crown Top Border with Sprinkles.

Cappuccino

Vanilla Chiffon, Coffee Buttercream, Milk Chocolate Cappuccino Mousse, Ganache Drip, Coffee Beans.

DESIGN

Smooth Iced with Ganache Top Covered with Drip Topped with Coffee Beans No Top Border.

Salted Caramel

Salted Caramel - Vanilla Chiffon, Vanilla Buttercream, Salted Caramel Mousse, Caramel Drip.

DESIGN

Smooth Iced with Caramel Drip, Asymmetric Top Border with Brownie Pieces.

Lemon Maringue

Lemon Meringue - Lemon Chiffon, Meringue, Lemon Curd.

DESIGN

Spackle Toasted Meringue.

Macaron Gatueau

A truly rich experience, our gâteau has three layers of cookies and two layers of filling and is available in more than 25 flavors. Check your local bakery for availability. Please call to order at least 48 hours in advance of your event.

DESIGN

Letter & Number Cakes

Enjoy two layers of cake or pâte sucrée, one delicious filling, velvety buttercream dollops and a variety of fun edible decor and/or flowers. Available at NoDa and Rock Hill locations only. Please call to order 48 hours in advance of your event.

DESIGN