Ooh là là! Who can resist French desserts? Amélie’s pastries are made-from-scratch daily, using classical, French-inspired recipes and cooking techniques. From the beginning, our salted caramel brownies have been a customer favorite—we can’t believe it, but we’ve sold over 1.6 million of them since 2014! And the French macaron flavors are seemingly limitless; we introduce new flavors for the four seasons, special holidays, or just because! But our pastry menu of sweets and savories doesn’t end there—we’re a French bakery, after all! You have to see (and taste) it to believe it!