Blogs » Amélie's Blog

Bakery Inspired Coffee


Bonjour! We have recently partnered with Stockton Graham & Co. to make flavored coffee that is inspired by your favorite Amélie's...

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macaron vs. macaroon



at amélie’s we make both traditional french macarons and a classic coconut macaroon.
we are often asked what the difference...

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barista backstory: maura


 
meet maura or “m”
she is our coffee + tea director.

she has been with us since 2011.
she is responsible...

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bobby joe + brasserie



meet bobby joe barwick. he is amélie’s uptown bistro and catering manager. we sat down and discussed our new brasserie menu,...

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summer at Amélie's


 


Summer is here. The trees are green and full of life. The sun is shining hot. When we think of summer in the south, we think...

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the tale of a chocolatier: Stephen









 
Meet Stephen.








 
He's...

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a baker backstory: Amber



1. What inspired you to become a baker?

A: Spending time with my Mom in the kitchen. We were always experimenting in the kitchen and...

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a chocolat debut


We have been experimenting with chocolate for some time now for our Charlotte NC stores and we would love to introduce them to you!

Today...

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spring has sprung!


Floral perfumes... citrus notes... fresh Spring vegetables... 
the sources of inspiration for our new Spring Menu. Come in and try them,...

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uptown girl


    Imagine a place where passionate cooking and obsession with flavor meets a whimsical and 
unconventional approach to...

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Fall 2015


So. Let's get to the point. Fall is here... and in preparation, we have dedicated a lot of time developing new recipes to feature at our stores....

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barista backstory: Meg





1. What do you most enjoy about working for Amélie's?

M: it is fast paced, fun and I consider my self a...

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à la maison: a mixed berry tart


Our tart case is one of my favorites to look at. The abundance of circular shapes, various colors and textures and glossy surfaces have my eye dancing...

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the amélie's transformation


o we're definitely bakers more than we are videographers, but we just wanted to share with you all that we are very proud of our newest store in...

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#ameliesatl


We just love Atlanta. We love being on Marietta street and we are loving our customers. Artists, writers, students and families---we appreciate all of...

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lemonade à la lavande


What is it about the lavender lemonade that makes it so refreshing? The contrasting coolness on a hot summer day? The crisp clean taste of a hand...

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Carmel Commons is here.


It finally happened. The location you've all been waiting for is opening tomorrow. At 7am. The equipment is in. The staff are ready and the cases...

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a brew how to


The French Press is also known as a "coffee plunger" in Australia, a cafetèrie à piston in France and a cafeteria in Denmark....

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New event space in Atlanta


We are so thrilled to open up 2 new event rooms at our Atlanta store. Rooms are available for rent, call 704-287-4630 or email...

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La Meringue (amélie's à la maison)


We would like to introduce the first blog post of our series: Amélie's à la maison or Amélie's at home.
If you...

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The Left Bank in Rock Hill


Our newest event space is now available for rental! Talk to our events coordinator, Patricia, on how you can book this room at a very low cost. The...

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In the News


We are beyond thrilled with the support we get from Charlotte, Atlanta and Rock Hill. From our customers to our employees, we are left speechless...

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Let us be your something blue...


Our bakeries have not always offered wedding services. In the first few years of our NoDa location being open, we were so busy playing catch up and...

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From Bean to Cup


   On a warm fall day in Matthews NC, I sat down with
Jay Gestwicki, owner of Magnolia Coffee Co. 
to chat briefly about...

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Hello Atlanta!


Resting on a hill very close to GA Tech in West Midtown Atlanta is our newest store! We are so happy to be up and running in Atlanta. For ATL locals,...

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The Factory


Amélie's owner Brenda Ische and her assistant Bobbie Puckett are hard at work upcycling tables, lamps and furniture purchased from the...

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Amélie's hits the NY Times


Charlotte hits the NY Times

 

We are proud to be part of a really cool article in the times, called 36 hours in...

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Community Cooking - Lapin à la Moutarde


The Amélie's Annex played host to another amazing evening of food, fun and friends last month during April's Community Cooking class....

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