SWEET SAVORY BEVERAGES

Menu - Sweet

We bake our pastries and desserts fresh around the clock. As such, we cannot guarantee the availability of any item. Please call ahead to ensure we have your favorite ready. Prices are subject to change without notice.  We are happy to accept special orders of all sizes with notice, but please note that we cannot accept orders for weekend pickup after 5pm Thursday of the same week. Please note that for most orders we need 48 hours notice (72 for orders at our Rock Hill Location) for cakes and large orders, 72 hours notice is required. 

 

From the Dry Case

 

Tea Cakes (Raspberry, Lemon & Almond)  1.59
Bear claws 3.89
Cinnamon Raisin Buns 3.89
Honey Bun 3.89
Pecan Sticky 3.89
Cinnamon Sticks 1.09
Coconut Macaroons 1.59
Cream Cheese Croissant 2.99
Chocolate Croissant 2.99
Strawberry Cream Cheese Croissant 2.99
Plain Croissant 1.99
Twice Baked Croissant (Chocolate & Almond) 3.99
Danish  2.99
Fruit Danish 3.99
Meringues .49
Fruit Ties 2.19
Lemon Cream Cheese Pocket 2.99
Cream Cheese Puff 2.99
Assorted & Seasonal Muffins 3.49
Palmiers .99
Turnovers (Apple, Cherry & Blueberry) 1.99

From the Cold Case

 

Cream Puff 2.09
Creme Brulee 4.99
Eclairs 2.99
Large Chocolate Mousse Cup 5.69
Layered Tortes 4.89
French Macaron 2.29
Mini Mousse Cup** 1.59
Napoleon 5.39
Opera Torte 2.99
Petit Fours** 2.09
Petit Gateaux 5.79
Salted Caramel Brownie** 2.29
Slice of Cake 4.89
Mini Tarts 2.49
Bread Pudding$3.89



 

Tarts
 

Mini 1.99
4" Assorted Flavors 4.89
8" Assorted Flavors 18.89

 

 

** Award Winning

18" Fresh Fruit Tart
Basic Cakes

​Available in the case by the slice on a rotating schedule. Prices for whole special order cakes vary depending on size and flavor. 

Chocolate Raspberry
3 layers of chocolate chiffon brushed with chambord simple syrup and layered with chocolate buttercream, raspberry preserves, covered in chocolate buttercream and decorated with chocolate curls and fresh raspberries. Also available with a ganache disk.

Lemon Raspberry
3 layers of lemon chiffon brushed with chambord simple syrup and layered with raspberry preserves or raspberry mousse, lemon buttercream and decorated with toasted candied almonds, candied lemon zest or fresh raspberries.

Fraise

3 layers of vanilla chiffon brushed with Grand Marnier simple syrup and layered with vanilla pastry cream or vanilla chiboust and sliced strawberries. Coated with traditional buttercream and topped with toasted candied almonds and glazed strawberries.

Hazelnut
Chocolate or vanilla chiffon brushed with frangelico simple syrup, layered with hazelnut pastry cream, and coated with hazelnut or chocolate buttercream. Topped with candied toasted hazelnuts and chocolate.

Chocolate
Chocolate chiffon with plain simple syrup, filled with chocolate mousse and coated in chocolate buttercream. Decorated with chocolate curls and a ganache disk.

Vanilla
Vanilla chiffon with plain or vanilla simple syrup, vanilla pastry cream and topped with traditional buttercream. Decorated with feullitine on sides.

Chocolate Cinnamon
3 layers of chocolate chiffon brushed with plain simple syrup and filled with cinnamon chiboust. Coated in chocolate buttercream and decorated with chocolate curls on the side. Topped with a ganache disk and dusted with cinnamon.

Specialty Cakes

​Available in the case by the slice on a rotating schedule. Prices for whole special order cakes vary depending on size and flavor.​


Sacher Torte
3 layers of almond sponge with rum simple syrup. Filled with apricot preserves and finished with chocolate ganache, chocolate glaze and chocolate curls.

Florentine
Flourless almond cake with chocolate shavings,  dried currants, candied orange zest, pecans and spices. Finished with chocolate ganache.

 

Chocolate Flourless Cake
Available upon request

Dobos Torte
7 layers of dobos sponge (lemon almond sponge) with Grand Marnier simple syrup, chocolate buttercream, caramel wedges and candied toasted almonds.

Charlottes
Layers of sponge and mousse. Various flavors available.

Petit-Four Cake
Almond sponge, crunchy peanut butter layer, creamy peanut butter layer, chocolate mousse and covered with chocolate ganache.

Roulades
Vanilla roulade sponge brushed with Grand Marnier simple syrup, vanilla chiboust, traditional buttercream, candied toasted almonds and fresh raspberry.

Bûche de Noël ("Yule Log" -seasonal)
Vanilla roulade sponge, Grand Marnier simple syrup, vanilla chiboust, chocolate buttercream, painted dark chocolate, assorted nuts, currants, chocolate leaf decor, meringue mushrooms.

St. Honoré
Pâte sucrée bottom, ring of pâte à choux, cream puffs, caramel and vanilla diplomat cream.

Galette des Rois (Kings Cake)
Puff pastry, almond cream with pastry cream, 1 whole almond, apricot glaze. Find the  almond trinket ("la fève") and be king for the day! But be careful! You must supply next years cake. Please note, this cake is  not a New Orleans style king cake.

Croque-en-bouche
Cream puffs filled with pastry cream, attached in a cone shape with caramel and covered in spun caramel.

Special Order Cakes

We are happy to create a custom cake to meet your needs. Please download the order form below for a full list of options.

Sizes:
6” (Serves 6-8) $30.95-$32.89

8” (Serves 8-12) $38.95-$44.89

10”(Serves 12-18) $65.95-$75.89
¼ Sheet (Serves 16-22) $75.95-$85.89
½ Sheet (Serves 30-40) $125.95-$135.89


 

Order a Cake

Click to Download Order Form

 

Please download a cake order form to see all available options. To order, simply bring a completed form to either of our locations or give us a call at 704-376-1781.

Please note that we cannot accept orders for weekend pickup after 5 pm Thursday of the same week. The addition of ganache to a cake will increase the price. Prices subject to change without notice and ingredients subject to availability. All Cake Orders must be placed with at least 48 hours notice.

Thank you for your understanding